Known in 1800, this cultivar was raised by a gardener named Logan, in Ecklinville, Portaferry, Belfast, County Antrim in1820. The Royal Horticulture Society listed it as one of the twelve best culinary apples. A large to very large Apple, Flat round in shape and slightly lopsided. Pale green to yellowish with an orange blush and patches of russet. Picking late August to Late September.
Drawn with Faber-Castell, Verithin, and Derwent color pencils on Fabriano paper.